10 Delicious Herb-Infused Dressings and Marinades for Flavorful Meals

Elevate Your Meals with Herb-Infused Dressings and Marinades

Looking to add a burst of flavor to your meals?

Herb-infused dressings and marinades are the perfect way to transform ordinary dishes into something extraordinary. Whether you’re prepping for a week of healthy eating or just want to try something new, these homemade marinades and dressings are packed with fresh herbs and natural ingredients, making them a great choice for anyone looking to enhance their cooking.

Using herbs like basil, rosemary, and cilantro not only adds incredible flavor but also brings a host of health benefits to your meals. These easy dressing recipes are versatile, allowing you to use them on salads, grilled vegetables, or as a marinade for your favorite proteins. The best part? You can whip them up in just a few minutes, making them ideal for meal prep.

Next, you’ll find 10 delicious herb-infused dressings and marinades that are sure to become staples in your kitchen. Get ready to elevate your cooking with these flavorful and healthy dressings!

Also check out:

Transform Your Meals: How to Use Spices and Herbs for Flavorful Meal Prep

10 Recipes for Herb-Infused Dressings and Marinades

1. Lemon Herb Vinaigrette

• Ingredients:
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 1/2 cup olive oil
  • 1 tablespoon Dijon mustard
  • 1 garlic clove, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh basil, chopped
  • Salt and pepper to taste
• Preparation:
  1. In a small bowl, whisk together the lemon juice, Dijon mustard, and minced garlic.
  2. Slowly drizzle in the olive oil while whisking continuously until emulsified.
  3. Stir in the chopped parsley and basil.
  4. Season with salt and pepper to taste.
  5. Store in the refrigerator for up to one week.

2. Garlic Herb Marinade

• Ingredients:
  • 1/3 cup olive oil
  • 1/4 cup balsamic vinegar
  • 4 garlic cloves, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
• Preparation:
  1. In a bowl, combine the olive oil, balsamic vinegar, and Dijon mustard.
  2. Add the minced garlic, rosemary, and thyme, and whisk until well combined.
  3. Season with salt and pepper to taste.
  4. Use immediately as a marinade for chicken, beef, or vegetables, or store in the refrigerator for up to one week.

3. Basil Pesto Dressing

• Ingredients:
  • 1/4 cup fresh basil leaves
  • 2 tablespoons pine nuts
  • 1 garlic clove, minced
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
• Preparation:
  1. In a food processor, combine basil leaves, pine nuts, garlic, and Parmesan cheese.
  2. Pulse until the mixture is finely chopped.
  3. With the processor running, slowly add the olive oil until the dressing is smooth and creamy.
  4. Stir in the lemon juice, and season with salt and pepper to taste.
  5. Store in the refrigerator for up to one week.

4. Cilantro Lime Dressing

• Ingredients:
  • 1/2 cup fresh cilantro leaves
  • 1/4 cup fresh lime juice (about 2 limes)
  • 1/4 cup olive oil
  • 1 tablespoon honey
  • 1 garlic clove, minced
  • Salt and pepper to taste
• Preparation:
  1. In a blender, combine the cilantro, lime juice, honey, and garlic.
  2. Blend until smooth.
  3. With the blender running, slowly add the olive oil until the dressing is emulsified.
  4. Season with salt and pepper to taste.
  5. Store in the refrigerator for up to one week.

5. Mint Yogurt Dressing

• Ingredients:
  • 1 cup plain Greek yogurt
  • 1/4 cup fresh mint leaves, chopped
  • 2 tablespoons lemon juice
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
• Preparation:
  1. In a bowl, combine the Greek yogurt, mint leaves, lemon juice, and minced garlic.
  2. Stir in the olive oil until well combined.
  3. Season with salt and pepper to taste.
  4. Store in the refrigerator for up to five days.

6. Rosemary Balsamic Vinaigrette

• Ingredients:
  • 1/4 cup balsamic vinegar
  • 1/2 cup olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1 garlic clove, minced
  • 1 tablespoon honey or maple syrup
  • Salt and pepper to taste
• Preparation:
  1. In a small bowl, whisk together the balsamic vinegar, honey, and minced garlic.
  2. Slowly add the olive oil, whisking continuously until the mixture is emulsified.
  3. Stir in the chopped rosemary.
  4. Season with salt and pepper to taste.
  5. Store in the refrigerator for up to one week.

7. Dill and Lemon Marinade

• Ingredients:
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 2 tablespoons fresh dill, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
• Preparation:
  1. In a bowl, whisk together the olive oil, lemon juice, and Dijon mustard.
  2. Add the minced garlic and chopped dill.
  3. Whisk until well combined, and season with salt and pepper.
  4. Use immediately as a marinade for fish or chicken, or store in the refrigerator for up to one week.

8. Parsley Garlic Marinade

• Ingredients:
  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 3 garlic cloves, minced
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
• Preparation:
  1. In a bowl, whisk together the olive oil, red wine vinegar, and Dijon mustard.
  2. Add the minced garlic and chopped parsley.
  3. Mix well until all ingredients are combined.
  4. Season with salt and pepper to taste.
  5. Use immediately or store in the refrigerator for up to one week.

9. Oregano Lemon Vinaigrette

• Ingredients:
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 1/2 cup olive oil
  • 2 tablespoons fresh oregano, chopped
  • 1 garlic clove, minced
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
• Preparation:
  1. In a small bowl, whisk together the lemon juice, Dijon mustard, and minced garlic.
  2. Slowly drizzle in the olive oil while whisking continuously until emulsified.
  3. Stir in the chopped oregano.
  4. Season with salt and pepper to taste.
  5. Store in the refrigerator for up to one week.

10. Thyme and Honey Mustard Dressing

• Ingredients:
  • 1/4 cup Dijon mustard
  • 2 tablespoons honey
  • 1/4 cup apple cider vinegar
  • 1/2 cup olive oil
  • 2 tablespoons fresh thyme, chopped
  • Salt and pepper to taste
• Preparation:
  1. In a bowl, whisk together the Dijon mustard, honey, and apple cider vinegar.
  2. Slowly add the olive oil while whisking continuously until the dressing is smooth.
  3. Stir in the chopped thyme.
  4. Season with salt and pepper to taste.
  5. Store in the refrigerator for up to one week.

These herb-infused dressings and marinades are versatile, easy to make, and add a burst of flavor to any meal.

Enjoy experimenting with these recipes in your meal prep!

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